DINNER
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Picar
To Nibble-
Charcuterie Board
assorted spanish meats, cheeses, marmalade, crostini
$21
-
Bar Snacks
spanish marcona almonds, crispy peas, crispy corn (GF) (DF) (VG) (CONTAINS NUTS)
$7
-
Olives
marinated in olive oil (GF) (DF) (VG)
$6
-
Deviled eggs on Weck
horsey yolks, pickled beet egg whites, caraway seeds, making salt (GF) (DF)
$8
-
Herb De Provence Hummus
corn chips (GF) (DF) (VG)
$10
-
BRAZILIAN CHEESE BREAD BITES
pecorino, truffle, spiced honey (GF)
$12
Sopa + Verduras
Soup + Salad-
corn bisque
corn, onion, speck ham
$5
-
Manzana Salad
apples, roasted squash, arugula, maytag blue cheese, spiced nuts, cider vinaigrette (GF)
$10
-
Brussels Caesar Salad
brussels sprouts two ways, Caesar dressing, pecorino crisp (GF)
$10
Fritura
Fried-
Truffled Crunchy Smashed Potatoes
yukon potatoes fennel, truffle oil, pecorino aioli, pink peppercorn ketchup (GF)
$7
-
Crispy Calamari
pickled vegetables. Sweet Chipotle sauce (GF)
$16
-
Croquettes
brie croquettes, smoked duck, sage aioli, cherry jam (GF)
$16
-
Red pepper Crab cake
pickled fennel, apple ginger aioli (GF) (DF)
$15
Pan Con
With Bread-
Bruschetta
smoked burrata, roasted heirloom tomatoes, sherry gastrique
$14
-
Mushroom Flatbread
roasted mushroom medley, raclette, garlic, truffle
$12
-
Spanish Grilled Cheese
truffle aioli, spiced honey (V)
$14
-
Tenderloin Empanada
roasted peppers, tomatillo mayo, mozzarella
$9
Carne + Mar
Meat + Sea-
Smoked Chicken elotes
corn, avocado, lime, Cotija and tajin chips (GF)
$12
-
Ropa Vieja
12 Hour braised brisket, fried black beans, tomatillo aioli, corn tortillas (GF)
$20
-
Grilled Filet Mignon
4oz prime tenderloin, sweet potato pommes puree, roasted root vegetables (GF)
$24
-
Chicken Schnitzel
braised cabbage, truffle potatoes, blackberry bacon cream sauce (GF)
$15
-
Mini Lamb Gyros
tzatziki, hummus, naan
$18
-
Garlic Tiger Shrimp
pickled shishitos, sourdough (DF)
$18
-
Vaso Seafood Paella
shrimp, mussels, clams, pork chorizo, baked saffron rice (GF)
$35
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check with a 20% gratuity included.