Happy Hour
Monday - Friday
4:00 P - 6:00 P
Food
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Deviled Eggs on Weck
Horsey Yolks, Pickled Beet Whites, Caraway Seeds, Salt
$5
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Tenderloin Empanada
Roasted Peppers, Tomatillo Mayo, Mozzarella
$5
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Herbs De Provence Hummus
Corn Chips
$5
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Mushroom Flatbread
Roasted Mushroom Medley, Raclette, Garlic Truffle
$9
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Ropa Vieja
12-Hour Braised Brisket, Fried Black Beans, Tomatillo Aioli, Corn Tortillas
$16
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Smoked Chicken Elotes
Corn, Avocado, Lime, Cotija, Tajin Chips
$12
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Truffle Smashed Potatoes
Yukon Potatoes, Fennel, Truffle Oil, Pecorino Aioli, Pink Peppercorn Ketchup
$5
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Brazilian Cheese Bread Bites
Truffle Oil, Pecorino
$6
Drinks
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Old Fashioned
Wild Turkey Bourbon, Demerara, Orange & Angostura Bitters
$12
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Signature Gin & Tonic
Watershed Gin, House Tonic Syrup, Soda, Botanicals
$10
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Signature Sparkling Sangria
Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon
$5
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House White Wine
Silver Gate, Chardonnay
$5
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House Red Wine
Silver Gate, Cabernet Sauvignon
$5
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Spellbound Eclipse Petite Sirah
$5
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Heart of the Ocean
Judge’s 2nd Place Winner at Watershed’s Science of the Cocktail Competition! Watershed Four Peel Gin, Watermelon-Mint Syrup, Aloe Liqueur, Saline Solution, Blue Spirulina Algae Extract
$10
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.